How can you make cottage cheese recipes less wet/soggy?
Tuesday, August 23rd, 2011by Vook tv Question by LiverpoolLad: How can you make cottage cheese recipes less wet/soggy? I tried doing cottage cheese quiche… just egg, cottage cheese (1.5% fat) and herbs… it came out with a layer of water on top and tasted very soggy. Is there anyway to remove the water from the cottage cheese? I [...]