German Food: Easy German Gulasch
Thursday, March 29th, 2012Chef Uwe Rudnick makes an easy version of German Gulasch using Knorr and Maggi, available at www.GermanDeli.com Recipe Cut 1 pound of beef or pork into bite-sized pieces. In a hot saucepan heat about 1/4 -inch oil (sunflower oil or similar). Without crowding, add the meat and brown on all sides. Add about 2 cups [...]