Linguine with monkfish – quick recipe
Saturday, March 17th, 2012Today Deb will be cooking a refined fish pasta, without too much effort: the linguine with monkfish sauce. *** Today we’ll be cooking a great fish pasta without too much effort: these refined linguine with monkfish. Let’s see how to do! We’ll need: • about 14 oz (400 g) of monkfish fillet • 12,5 oz [...]