Pretzel Salad. Salty and sweet. The perfect combination

candygirl — Mon, 22 Jan 2007 18:04:36 +0000

This salad perfectly combines salty and sweet. It can also be prepared using low fat alternatives for a more healthy snack

Here’s what you will need:

1 cup crushed pretzels

1 stick margarine

1/3 cup sugar

1 8oz package of cream cheese

1 8 oz carton of cool whip

1/2 cup sugar

1 20 oz can crushed pineapple (drained)

Melt margarine, mix with pretzels and 1/3 cup sugar. Bake in oven for 7 minutes @ 400. Stir and set aside. Cream 1/2 cup sugar and cream cheese. Fold in cool whip, add pinapple. Add pretzel mixture just before serving.

1 cup crushed pretzels

Green Goddess Dressing

candygirl — Thu, 09 Nov 2006 20:26:48 +0000

So I have to admit, I’ve never actually tried this recipe but with a name like Green Goodess it’s caught my eye. I’ve came across it several times so I suspect if you are a fan ov anchovies it’s a keeper.

Here’s what you will need:

1 c mayo

1/2 c sour cream

1/3 c snipped parsley

3 tbsp chives

3 tbsp anchovy past

3 tbsp tarragon vinegar

1 tbsp lemon juice

dash of freshly ground pepper

combine all ingredients. Chill thoroughly. Makes 2 cups.

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Pretzel Salad. Salty and sweet. The perfect combination

Green Goddess Dressing