Archive for the 'Sherbet Recipe' Category

Sherbet (powder) – Recipe

Friday, December 23rd, 2011

Source from Wikipedia; ‘Sherbet Powder’: Sherbet in the United Kingdom and other Commonwealth countries is a fizzy powder, containing sugar and flavouring, and an edible acidic and base. The acid may be tartaric, citric or malic acid, and the base may be sodium bicarbonate, sodium carbonate, magnesium carbonate, or a mixture of these and/or other [...]