Even though I’m not a huge fan of angel food cake this dessert is almost enought to make me change my mind.  It’s a lighter dessert using angel food cake, pudding, fruit topping and the list goes on.  I’ve actually had this prepared with the lower fat alternatives in the ingredients and you would never know it was actually a healthy dessert!  Bonus!

Here’s what you will need

1 large angel food cake

2 large pkgs vanilla pudding (not instant)

1 (8 oz) container sour cream

2 cans any flavor pie filling (I’ve had cherry…..it’s great)

1 large container of cool whip

Tear Angel Food cake up and put in a 11×15 pan, spread evenly throughout.  Prepare pudding as directed on package; stir in sour cream, pour over tourn up cake.  Cool for 1/2 hour.  Spread cool whip over pudding layer, spread pie filling over cool whip.  Cover and refridgerate until set, about 2 hours.